The Raw Spring Olives

What's really keeping you from…? Join our new Olive Retreats and find out what you need to find out. Let us introduce our new and most caring partners, Nina and Chris, both are formed in the yogi tradition and Chris is an acclaimed Raw Food chef. They embody it in every stretch, every step, every bite and every … Continue reading The Raw Spring Olives

Easy on the Sugar – It’s Not Sweet at All

The average person in Europe consumes over 60kg of refined sugar per year! This is astronomical in contrast to the 2kg per year consumed by the average person at the turn of the 20th century. An 8- year-old European kid has eaten as much sugar in its life as his grandparents ate in a lifetime! … Continue reading Easy on the Sugar – It’s Not Sweet at All

Indifference is unhealthy

I couldn't agree more with Bernard Shaw; it's inhuman and unhealthy to be indifferent to others suffering whether it is the suffering of humans, animals or any living spices. Our 30 Day Vegan Challenge is coming to its end with November. Vegan diets shows the most beautiful transformations. What starts as a personal health benefit … Continue reading Indifference is unhealthy

First Signs of Sub-Clinical Intolerance

Only the food that makes you energized and healthy is good for you. What that is? Only you know! Even if you take all kind of tests you won’t get the whole picture. What mainstream medicine would call allergy or intolerance is far beyond the time you could have done something about the problem. The first signals … Continue reading First Signs of Sub-Clinical Intolerance

Lack of Oxygen Gives an Acid Body

In his work The Metabolism of Tumours Warburg demonstrated that “all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other. All normal cells have an absolute requirement for oxygen, but cancer … Continue reading Lack of Oxygen Gives an Acid Body

World Vegan Day – Take On the 30 Day Challenge

World Vegan Day is an annual event celebrated on 1 November, by vegans around the world. The Day was established in 1994 by Louise Wallis, then President & Chair of The Vegan Society UK to commemorate its 50th anniversary. Vegans around the world join together to celebrate animal rights. Animal advocates hold street stalls about veganism, host vegan potluck events, plant memorial … Continue reading World Vegan Day – Take On the 30 Day Challenge

To Eat Instead of Toxic Wheat

On the first day of our September Olive Retreat, the question came; Why is wheat so bad? What does all of this plant science have to do with what’s harming us?  Intense crossbreeding created significant changes in the amino acids in wheat’s gluten proteins, a potential cause for the 400 percent increase in celiac disease … Continue reading To Eat Instead of Toxic Wheat