What I like(d) about the Raw Food movement was that everything came freshly straight from the tree or the soil. At least 20 years ago! There is no better fridge then the tree, the best way to keep the nutrition. Today there are machines to make all kinds of fancy 'raw' food, even special chocolate … Continue reading Raw or Cooked?
Cooking is fantastic! Not only because it kills potentially harmful bacteria but also because some nutrients become more bioavailable. When you soak, cook, mash food, you help your digestion so that it doesn’t need to use strong stomach acids to break up the food to get the nutrients out, and therefore they are more bioavailable, meaning … Continue reading Cooking is as Great an Invention as the Wheel!
At Olive Retreat we soak and germinate grains, rice, beans, nuts and seeds as much as possible and we always do so if we have a guest that has a food intolerance or digestive health issues (i.e. most of the retreats!) We are often asked how to soak and why, so I thought I would … Continue reading Soak Them and Get More