Cherry Almond and Orange Cake – Gluten free

olive loves to eat


Made this Cherry Almond & Orange cake the other day inspired by the lovely lagallette its lovely to have on its own or in combo with for example breakfast like I did! I made some changes to the original recipe to fit gluten-free peeps and also used cherries because they were in season.


1 dl almond flour

2 dl cup buckwheat flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cardamom

1 dl coconut oil, melted

2/3 dl almond milk

2/3 dl Agave syrop

1/3 dl orange juice

Zest of 1 orange

2 tbsp Orange Water

1 cup cherries – used them because they are in season, but you can use plums, raspberries, peaches – your imagination is the limit!


  • Pre-heat the oven to 180C.
  • I use good durable silicone cake moulds – that way you don’t have to grease proof tins or worry…

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