One thing we know for sure is that bile acid is carcinogenic. Bile acid is produced by our body in different forms to digest food, in particular fats and is mainly produced by our liver. The quicker the bile is secreted and then taken away the better. When we eat fats that are hard to … Continue reading Why Are Plants So Good for Us?
You have probably heard of a common cause of CVD that we eat; the so called trans fats. In some areas, like NY, it is now forbidden to sell produced trans fats, i.e. hydrogenated (hardening of) vegetable oils, found in margarine, dressings, cookies, crisps, etc. But they still allow the largest source of these toxins, … Continue reading CVD is Not a Disease, It’s a Dysfunction
The reasons why vegans have a much lower risk for getting cancer, and getting metastasis (recurrent cancer) are many. One is of course because the antioxidants are mainly found in fruits and vegetables and they fight any inflammation which is what cancer is. Most of our disease are inflammation based today; cancer, CVD, mental diseases, … Continue reading Methionine Restriction Reduce Cancer
Today no scientist would question that vegans and vegetarians live much longer than meat eaters (No! They are not more healthy than the population in general, they smoke, drink and eat junk as well). Even American government pages recommends us to eat less meat now. That was unseen only 10 years ago but meat consumption … Continue reading Tumours Thrive On Meat