Only the food that makes you energized and healthy is good for you. What that is? Only you know! Even if you take all kind of tests you won’t get the whole picture. What mainstream medicine would call allergy or intolerance is far beyond the time you could have done something about the problem. The first signals … Continue reading First Signs of Sub-Clinical Intolerance
Super food is all that gives you Prana! This means better health and more energy…LONGTERM! It is the opposite of everything that steals energy and depletes you. Even supposedly healthy food can be unhealthy if you are intolerant. To start with it's important to say that we don’t even consider the 75% of the … Continue reading Super Foods
“….don’t think.” I have been a vegan/vegetarian off and on for around the last 20 years, and was still eating the occasional fish up until around 7 years ago when I made the final commitment to eliminate all animal products from my diet and life, including a few very beautiful leather goods. We were sitting … Continue reading Wittgenstein said, “Look….”
In his work The Metabolism of Tumours Warburg demonstrated that “all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other. All normal cells have an absolute requirement for oxygen, but cancer … Continue reading Lack of Oxygen Gives an Acid Body
This was many years ago and by then I was already a vegetarian, maybe a vegan, I don't remember exactly but I had been hammering into my boss the importance of health, especially if high performance was our goal. We were in Palo Alto to visit the Cisco CEO, and then we drove to the … Continue reading An afternoon with Michael Milken
- 4 dl precooked beans
- 1-2 cloves of garlic
- a big bunsh of parsley
- juice from 1 lemon
- 1/2-1 dl of olive oil
- salt & pepper
Mix all the ingredients in a mixer. Spice it up with a drop of Tabasco if you want. It gets nicer if you leave it in the fridge for 1 hour. Voila!
Perfect to use as a protein kick on Cristina’s Health Bread.
World Vegan Day is an annual event celebrated on 1 November, by vegans around the world. The Day was established in 1994 by Louise Wallis, then President & Chair of The Vegan Society UK to commemorate its 50th anniversary. Vegans around the world join together to celebrate animal rights. Animal advocates hold street stalls about veganism, host vegan potluck events, plant memorial … Continue reading World Vegan Day – Take On the 30 Day Challenge
Connecting means finding homeostasis on the vibrational level through connecting with oneself, other(s), and it's a big (huge) part of healing. It's about allowing to get connected or disconnected, when you need to, on your cellular level as well as on your vibrational. Sometimes you have to disconnect first, then you can re-connect, or connect … Continue reading Disconnect to Get Connected in A New Form!
On the first day of our September Olive Retreat, the question came; Why is wheat so bad? What does all of this plant science have to do with what’s harming us? Intense crossbreeding created significant changes in the amino acids in wheat’s gluten proteins, a potential cause for the 400 percent increase in celiac disease … Continue reading To Eat Instead of Toxic Wheat