At least seventy five percent of the food in supermarkets, even less at most schools and restaurants, is not what we call food at all, in the sense that it’s gene manipulated, pesticide saturated, and additive bloated. It's not very natural at all, not the animal foods either, and the basic rule for staying healthy … Continue reading What is (healthy) food?
We added a new introduction to the original blog you'll find below, in order to make more sense if you got here from our latest newsletter. We chose the wrong role model in building the world. The "king of beasts", lions, was a bad idea. So the colorful, charismatic, wealthy, high earning, loudest, biggest, fastest, … Continue reading Unburdening the Macho
Picture a chicken walking around gracefully with its grand feathers beaming, or a fish swirling in the sparkling water, or a cow looking at you with it’s big eyes. Now, if I tell you to kill it and rip it open with your teeth, would you want to do that, could you? Probably not as … Continue reading Animal Sourced Food is Toxic for Humans
The future (very soon) will probably imply food shortage or at least shortage of space to grow it. Countries like Saudi Arabia and China are buying land to produce feed to produce meat for a growing population. Other countries like yours and mine are buying land as speculation. Among the largest buyers are state owned … Continue reading Bugs Are Not Here to Bug Us
We have never lived as microbe-unhealthy and eaten and as little microbe-friendly food as today. New science is pouring in right now, finding the correlation between a certain micro biome and different diseases from chronic ones to temporary aches and allergies. This means that by taking a sample of your microbes we can nowadays see … Continue reading Clean is the real dirty, and dirty is clean
When meat putrefies in the intestine it creates toxic substances, one of them being ammonia, which kills pretty much everything around it. A 50 year old person that eats a typical western diet of animal sourced protein (eggs and dairy included) will have produced about 70 kg of ammonia, the equivalent of 3500 litres of … Continue reading When meat putrefies in the gut
It’s not what you eat, it’s what you absorb. If you have IBS, an Ulcer, acid reflux, GERD, an allergy or intolerance, if you have removed your appendix or taken lots of antibiotics, pain-killers, or other medicine, if you have candida overgrowth or if you simply feel bloated after a meal…you might belong to the … Continue reading The best in test against IBS and IBD