What I like(d) about the Raw Food movement was that everything came freshly straight from the tree or the soil. At least 20 years ago! There is no better fridge then the tree, the best way to keep the nutrition. Today there are machines to make all kinds of fancy 'raw' food, even special chocolate … Continue reading Raw or Cooked?
Until you soak grains, any grains, they stay dormant. It's life encapsulated and protected with a fiber shell and enzyme inhibitors. These enzymes, a bit bitter in taste, stops the grain from activating this life force, Prana, that it contains. Prana is the force that we call life or being alive, the force or energy … Continue reading Wake the Grains Up with Kisses!
At Olive Retreat we soak and germinate grains, rice, beans, nuts and seeds as much as possible and we always do so if we have a guest that has a food intolerance or digestive health issues (i.e. most of the retreats!) We are often asked how to soak and why, so I thought I would … Continue reading Soak Them and Get More